Description
Super quick and easy 5-ingredient bone broth gravy!! Gluten-free and dairy-free!
Ingredients
- 2 cups beef bone broth
- 1/4 cup almond milk (unsweetened)
- 2 tbsp tapioca flour
- (to preference) freshly cracked black pepper
- (to preference) celery salt
Instructions
- Bring bone broth to a boil in a pot on medium high heat.
- In a separate bowl, mix the almond milk and tapioca flour until fully mixed. Then, add the mixture to the boiling bone broth.
- Add celery salt and black pepper to your preference. (see Notes below)
- Keep whisking the gravy at a rolling boil until your desired thickness is reached. Bone Broth Gravy is DONE!!
Notes
- Store-bought bone broth may already contain salt so make sure you taste your gravy before adding the celery salt.
- Avoid lumpy gravy! Thoroughly whisk the almond milk and tapioca flour BEFORE adding to the bone broth.
- To make thicker: continue whisking and boiling.
- To make thinner: add more almond milk or bone broth.